Which we totally get, because this stuff takes us to a better place. You’d probably rather ask for “Greek yogurt” than “strained yogurt.” The latter feels kind of sterile and loveless, doesn't it? “Greek” yogurt inspires thoughts of royal blue oceans caressing warm, sandy shores. So yeah, Greek yogurt is just strained yogurt. 10/10 for the freshness of the food and the drinks were on point. For drinks we had the Frappuccino and the Dior Café Miami. (And nobody likes dry results.) The same cannot be said in the reverse, unfortunately if a recipe calls for Greek yogurt, and all you've got is regular, you're going to have a hard time removing liquid from the recipe on the fly. We ordered the croissants, organic Greek yogurt with fruits and the avocado toast. Mastiha is a unique herb that originates from trees that grow only on the Greek island of Chios. You can substitute it for regular yogurt in recipes, though you'll have to whisk some water or other liquid into it to get the texture right failing to do so might throw off the moisture of the whole recipe, with dry results. Yasu, serves Greek frozen yogurt flavored with mastiha.
Touch device users can explore by touch or with swipe gestures. Whether we’re doing a quick roasted shallot yogurt dip or just dolloping it on top of some lamb chops or shakshuka, we love strained yogurt for the cooling, creamy richness and bright contrast it lends to dishes.Īt the end of the day, the biggest difference between Greek yogurt and regular yogurt is texture. If youre looking for a that sweet but low on fat delicacy, try some Greek frozen yogurt combined with a wide variety of extra ingredients such as fruits. When the auto-complete results are available, use the up and down arrows to review and Enter to select. And whether we’re talking Greek yogurt, labneh, or other regional varieties, that thickness lends itself perfectly to creamy dips and sauces.
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